“We felt that by catering to women, having stylish and modern design details with a high-end yet sexy menu of food and drinks, that we’d not only attract women, but also their boyfriends and husbands. Dismissing the idea that steakhouses needed to look masculine and stately, they designed the restaurant with women in mind. When restaurateur David Tornek and chef/owner Sean Brasel created Meat Market, they wanted to shift the idea of what a traditional steakhouse is and how it looks. For those new to Meat Market, let it be known: this isn’t your typical steakhouse. The 3,000-square-foot restaurant and lounge is a melding of South Beach panache and Palm Beach sophistication, decorated with dark and reflective subway tiles, exposed light bulbs, vaulted ceilings and a hip, young staff roaming the floor. On this Tuesday night, the house is packed. The conclusion? Diners can’t get enough of it. So when Meat Market Palm Beach, a sexy, high-energy steakhouse with origins in Miami Beach, opened in September, the owners weren’t sure how Palm Beachers would react. Even Starbucks had a hard time opening on ritzy Worth Avenue in 2007. The term “new business” could be considered an oxymoron on the island. The close-knit, multigenerational cliques are unyielding, with little room for the uninitiated. Certain worlds and communities are hard to break into, and Palm Beach is undoubtedly one of them.
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